Who We Are
We are a science driven technology company focused on improving ingredient performance in modern food manufacturing. Our patented precision micronization and lipid-phase integration platform enhances how real ingredients function within food systems enabling scalable improvements in efficiency, consistency, and sensory performance across product portfolios.
Our Mission.
Advancing Flavor Performance Without Compromise.
Our mission is to help make the global food supply healthier by improving how sugar, salt, spices and other core ingredients perform in modern food systems.
For decades, reducing sugar and sodium has required compromise diminished taste, substitute ingredients, or increased formulation complexity. The O’TASTE™ platform addresses this limitation through precision particle micronization and controlled lipid-phase integration.
By improving delivery efficiency, we enable meaningful reductions in sugar, sodium, spice and other core ingredients usage while maintaining and often enhancing sensory performance.
The platform enhances the performance of existing ingredients rather than replacing them.
Technical Leadership and Commercial Team
Guy Ben-Zvi
Founder, CEO and Chief Scientist
Alisa Dunkel
Head of R&D
Ken Austin
Non‑Executive Chairman – Strategy & Partnerships
Yair Avigdor
COO
Meiky Tollman
COO – North America
Omer Shoham
VP Marketing
Dror Israel
CFO
Steven Dabrow
Advisory board and Director
Professor Eyal Shimoni
Advisory Board